Apple Cider Vinegar And Weight Loss

Apple cider vinegar is one of the ingredients in our kitchen that adds flavor to meals and salads. Not only it tastes great as a dressing or marinating add on, but it is also very beneficial for our health. The apple cider vinegar is hence one of the food supplements that deserve our full attention.

However, sometimes we just don’t have any apple cider vinegar around the house. Also, some of us might be a little curious and willing to experiment with something else that could be a replacement for apple cider vinegar. Whatever the reason for your interest in a substitute for apple cider vinegar, we’re here to offer you some good alternatives.

Lemon juice

One of the best alternatives for apple cider vinegar is lemon juice. Lemons taste sour because they are very acidic. However, they also have the fruit qualities as in the case of the apple cider vinegar. Lemon juice could be used as a substitute for the vinegar when you want to try something new or don’t have vinegar at home.

To use lemon juice as a replacement for apple cider vinegar, cut a fresh lemon in half and squeeze it. Use the same amount of lemon juice as you usually do with apple cider vinegar when preparing your food. Try the food to see how it tastes, and add more lemon juice if you need to. If you haven’t used the entire lemon, wrap the remaining fruit and store it in the freezer. Use it within 3 days after you cut it up or it might go bad.

Lime juice

Similar to lemons, limes are also acidic, and with a similar taste to the apple cider vinegar. Limes are a great alternative for vinegar and allows you to experiment a little bit with your recipes. Like lemons, when lime juice is added to your dish, it will make it taste somewhat sour.

In terms of how to add lime juice to your dish, the rules are pretty much similar to the ones that apply to lemon juice. Just cut the lime in half and squeeze it. Use as much juice as you would use vinegar, and store the unused lime in the freezer. You can also squeeze your juice in a cup and mix it with water so it is diluted and doesn’t taste too acidic.

White vinegar

If you have to look for a replacement for apple cider vinegar , you could also try adding some white vinegar to your dish. This type of vinegar is pretty strong and very, very acidic. It is a mixture of acetic acid with water, and it does resemble the apple cider vinegar in it’s taste but it doesn’t have any of the benefits of apple cider vinegar.

We must warn you about one difference if you choose to use white vinegar as a substitute. This vinegar will taste very sour, but it won’t taste anything like the juice you get out of a natural fruit. If you prefer using white vinegar in your food, you should consider combining the white vinegar with some lime or lemon juice.

Add an amount of white vinegar equal to the amount of apple cider vinegar, lemon juice or lime in your dish.

White wine vinegar

Another great substitute for apple cider vinegar is white wine vinegar. If you like to experiment with this vinegar, you’re guaranteed to get a good combination of taste. White wine vinegar will of course taste sour since it is highly acidic. Of course, some people will find this to be great, while others might be missing those fruity undertones.

However, you can still go for the combination of lime juice or lemon juice and sweeten things up a little bit. Now, that might not be the best idea for some dishes. Certain ingredients taste better with just the white wine vinegar added, and you might not need anything more. Who knows, you might end up discovering that you prefer white wine vinegar instead of apple cider vinegar.

Remember to use white wine vinegar in half the amount you would normally use apple cider vinegar since it is a bit stronger.

White wine

Instead of apple cider vinegar, you could try using alcohol in your meals. White wine is one of the most famous alternatives to this vinegar when it comes to cooking. The wine not only tastes amazing when you drink from one of those fancy wine glasses, but also in your dishes.

The proper amount of white wine to use when you’re using it instead of apple cider vinegar is twice the amount of vinegar you’d use for the same dish. This is because white wine is not as strong or as sour as apple cider vinegar. Therefore, adding a bit more of the wine will provide enough flavor. Plus, if white wine is your favorite beverage, this is a good way to give it a kitchen pass.

Red wine vinegar

Red wine vinegar is another replacement for apple cider vinegar and it can be a great addition to your food. This alternative will keep happy all those who want food to have a bit like apple cider flavor. This is because the red wine vinegar comes with fruity undertones that are not too strong. Being made of grapes, this vinegar tastes both fruity and sour.

However, it will definitely not taste as sour as the apple cider vinegar. Therefore, you will have to add a bit more than what you use with apple cider vinegar. But don’t worry about adding more red wine vinegar because your food will taste great anyway. Also, this vinegar has quite an enjoyable smell, so you’ll enjoy your meal for sure.

Rice vinegar

Another sweeter replacement for apple cider vinegar is rice vinegar. Being sweeter, rice vinegar is a kind of vinegar adored by the apple taste lovers. This vinegar does have fruit notes and like the apple cider vinegar, it is very healthy.

Add an amount of rice vinegar to your dish that is equal to the amount of apple cider vinegar that you’d normally add to the same dish. Rice vinegar is pretty similar to apple cider vinegar hence you won’t even notice a big difference. Therefore, you’ll really enjoy the meal that you’ve prepared, and you might start using this vinegar for other dishes.

Malt vinegar

You can try replacing apple cider vinegar with some malt vinegar. This type of vinegar tastes somewhat sweet and yeasty. Many people like it, but it will be up to you to decide whether this is a taste you can enjoy. The vinegar is not very strong, but is similar in strength to apple cider vinegar, so it’s a good substite.

To make your meals more flavored and tasty, add an amount of malt vinegar that’s equal to the amount of apple cider vinegar you’d add to the same meals.

Conclusion

We hope that you’ll find at least one of these apple cider vinegar replacements useful and tasty. You might need to experiment a bit before you find out which one you enjoy the most. However, all of these alternatives are great, and we’re confident that you will find the right one for you.